Makes about 1 cup...
2 cups whole strawberries (fresh or frozen)
2 Tablespoons honey or 1 Tablespoon agave nectar
1 to 2 Teaspoons lavender flowers (Start with 1 teaspoon, then add more to taste - see cooking notes)
Optional: 1 Teaspoon pectin
Remove stems/leaves from tops of strawberries. If not using pectin, you can help the jam "set" by using strawberries with just a bit of the stem intact, as shown below. Another alternative is to throw in a few strawberries that are tipped with green (and a bit under-ripe).
Using a food processor, mash the strawberries with 1 teaspoon of lavender- you should end up with about 1 cup of mashed berries. Pour into pot and set heat to medium-low.
If using pectin, mix honey or agave with pectin, then add to pot and stir well. This is completely optional, as the jam will "set" fine without it, especially if you use fresh strawberries.
If not using pectin, just add the honey or agave to the pot and stir well.
Bring mixture to a gentle simmer and allow jam to cook until it reaches the desired consistency. If not using pectin, it will take a bit longer for the jam to cook. To test consistency and flavor, scoop out some jam with a spoon and allow to cool. If desired, add a bit more lavender. Continue cooking until desired consistency is reached.
Allow to cool, and pour into jars. Glass mason jars work very well for this.
Finished jam!
Shortcut version:
1 jar of strawberry jam from the grocery store (choose an organic or all natural version if at all possible!)
1-2 teaspoons of lavender flowers for every 8 oz. of pre-made jam
Add pre-made jam to pot and bring to a simmer. Add 1 teaspoon of lavender per 8oz jam and stir. Simmer for 5-10mins, then taste. Add more lavender if desired.
Allow to cool, then pour back into jar.
Easy peasy! I've made both, and prefer the homemade version, as I like to control the amount of sweetener and the consistency, but this shortcut version will work in a pinch.

